The Easy Salisbury Steak Recipe:
Table of Contents
Salisbury Steak Recipe:
Introduction
Nothing quite compares to the satisfaction of a homemade Salisbury steak—a dish that combines rich flavors, tender beef, and a savory onion gravy that coats every bite. Whether you grew up enjoying this classic meal or you’re discovering it for the first time, this recipe is sure to become a staple in your kitchen.
Originally created in the late 19th century by Dr. James H. Salisbury, this dish was intended as a healthful way to enjoy beef. Over time, it evolved into the comfort food we know today—served with mashed potatoes, buttered noodles, or rice for a meal that feels like home. In this guide, you’ll learn how to make the perfect Salisbury steak from scratch, along with pro tips, serving suggestions, and answers to common questions.
Ingredients for Salisbury Steak
Salisbury Steak Patties
- 1 lb ground beef (preferably 80/20 for the best texture)
- ½ cup breadcrumbs (to bind the mixture)
- 1 large egg (adds moisture and structure)
- 1 tbsp Worcestershire sauce (deepens flavor)
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Homemade Onion Gravy
- 2 cups beef broth (for a rich base)
- 1 medium onion, thinly sliced (adds natural sweetness)
- ½ cup mushrooms, sliced (optional but recommended)
- 2 tbsp flour (thickens the sauce)
- 2 tbsp butter (enhances richness)
- 1 tbsp olive oil (for sautéing)
Ingredients Table for Easy Reference
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Bread crumbs | ½ cup |
| Egg | 1 large |
| Worcestershire sauce | 1 tbsp |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Beef broth | 2 cups |
| Onion | 1 medium, sliced |
| Mushrooms | ½ cup, sliced |
| Flour | 2 tbsp |
| Butter | 2 tbsp |
| Olive oil | 1 tbsp |
Step-by-Step Instructions
Preparing the Salisbury Steak Patties
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Mix until just combined—avoid overworking the meat to keep the patties tender.
- Shape the mixture into 4 oval-shaped patties.
- Heat olive oil in a skillet over medium heat. Sear the patties for about 3-4 minutes per side, until browned. Remove from the pan and set aside.
Making the Onion Gravy
- In the same skillet, melt butter and sauté onions (and mushrooms, if using) until soft and golden.
- Stir in the flour and cook for 1 minute to remove the raw flour taste.
- Gradually add beef broth, stirring constantly to avoid lumps.
- Let the mixture simmer for 5 minutes, allowing the flavors to develop.
Combining Everything
- Return the seared patties to the skillet, ensuring they are fully submerged in the gravy.
- Cover and let simmer on low heat for 10 minutes, allowing the flavors to meld and the patties to cook through.
- Serve hot over mashed potatoes, rice, or buttered noodles.
Serving Suggestions
- Classic Pairings: Mashed potatoes, buttered noodles, or steamed white rice.
- Vegetable Sides: Roasted green beans, glazed carrots, or sautéed spinach.
- Beverage Pairings: A rich red wine, iced tea, or classic lemonade.
Pro Tips for the Best Salisbury Steak
✅ Choose the right beef – An 80/20 blend ensures juiciness without excessive greasiness. ✅ Rest before serving – Let the patties sit for a few minutes to lock in juices. ✅ Enhance the gravy – A splash of red wine or balsamic vinegar can deepen the flavor. ✅ Double the gravy – It’s too good to skimp on!
Common Mistakes to Avoid
❌ Overmixing the beef mixture – This results in dense, tough patties. ❌ Skipping the flour in the gravy – This can leave the sauce thin and watery. ❌ Cooking on high heat – Leads to overcooked, dry steak instead of juicy patties.
FAQs About Salisbury Steak Recipe
What is the difference between Salisbury steak and hamburger steak?
Salisbury steak is seasoned with breadcrumbs, Worcestershire sauce, and is smothered in a flavorful onion gravy, whereas a hamburger steak is typically a plain beef patty with minimal seasoning.
Can I make Salisbury steak ahead of time?
Yes! You can prepare the patties and gravy separately, then refrigerate them for up to 3 days. Reheat on the stovetop over low heat.
Can I use ground turkey instead of beef?
Absolutely! Substitute ground turkey for a leaner option, but consider adding a tablespoon of olive oil to keep it moist.
How do I store leftovers?
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze in individual portions for up to 3 months.
- Reheat: Warm in a skillet over low heat, adding a splash of beef broth if needed.
Conclusion
If you’re looking for a hearty, delicious, and budget-friendly meal, Salisbury steak is the perfect choice. With its tender beef patties and rich, savory gravy, this dish is guaranteed to be a hit at your dinner table. Whether you serve it over creamy mashed potatoes or with a side of buttered noodles, one thing is certain—you’ll be making this recipe again and again!
Now it’s your turn! Try this recipe tonight and let us know how it turned out. Have any tweaks or favorite add-ons? Share your thoughts in the comments below!
