The Best Easy Beef Stroganoff Recipe
Table of Contents
Introduction
Few dishes bring the same level of comfort and rich flavor as Beef Stroganoff. This classic dish, with its tender beef, creamy mushroom sauce, and perfectly cooked noodles, is a staple in many households. Whether you’re looking for a quick weeknight dinner or a nostalgic, home-cooked meal, this easy beef stroganoff recipe will deliver the perfect balance of flavor and simplicity.
This article will guide you through the best techniques, ingredients, and tips to make a restaurant-quality beef stroganoff at home. You’ll learn how to select the right cut of beef, create a velvety sauce, and serve it in a way that enhances the dish’s rich, savory profile. Let’s dive into this hearty meal that will quickly become a family favorite! 🥩🍲
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes.
- One-Pan Recipe: Fewer dishes, more flavor.
- Rich & Creamy Sauce: Perfectly coats every bite.
- Customizable: Works with different cuts of beef and various ingredients.
- Family-Friendly: A dish everyone will love!
Ingredients for the Perfect Beef Stroganoff
Essential Ingredients
| Ingredient | Quantity |
|---|---|
| Beef (sirloin, ribeye, or tenderloin) | 1 lb (thinly sliced) |
| Butter | 2 tbsp |
| Olive oil | 1 tbsp |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Mushrooms (sliced) | 1 cup |
| Beef broth | 1 cup |
| Worcestershire sauce | 1 tbsp |
| Dijon mustard | 1 tbsp |
| Sour cream | ½ cup |
| Heavy cream (optional) | ¼ cup |
| Salt & black pepper | To taste |
| Egg noodles (cooked) | 12 oz |
| Fresh parsley (chopped) | For garnish |
Ingredient Notes
- Beef Selection: Choose a tender cut like sirloin or ribeye for the best texture.
- Mushrooms: Cremini or white button mushrooms add earthy richness.
- Sour Cream & Dijon Mustard: These give the sauce its signature tang and depth.
Step-by-Step Guide to Making Beef Stroganoff
Step 1: Prepare the Ingredients
- Dice the onion, finely chop the garlic, and cut the mushrooms into slices.
Step 2: Cook the Beef
- Heat olive oil and butter in a skillet over medium-high heat.
- Sear the beef until browned (about 2-3 minutes per side), then remove from the pan.
Step 3: Sauté the Vegetables
- In the same pan, cook the onions and garlic until soft.
- Add the mushrooms and sauté until tender and slightly caramelized.
Step 4: Make the Creamy Stroganoff Sauce
- Stir in Worcestershire sauce, Dijon mustard, and beef broth.
- Let simmer for a few minutes, then reduce heat and add sour cream and heavy cream.
- Stir well until the sauce is smooth and creamy.
Step 5: Combine Everything
- Return the seared beef to the skillet and mix into the sauce.
- Simmer for 2-3 minutes until the flavors meld.
- Serve over cooked egg noodles and garnish with fresh parsley.
Tips for the Best Beef Stroganoff
- Use High-Quality Beef – Tender cuts like sirloin or ribeye work best.
- Don’t Overcook the Beef – Sear quickly for juicy, tender meat.
- Balance the Creaminess – Adjust sour cream and heavy cream to your taste.
- Enhance the Flavor – A splash of white wine can add depth to the sauce.
- Make it Gluten-Free – Serve over rice or gluten-free pasta.
Serving Suggestions
- Classic Option: Serve over egg noodles.
- Low-Carb Alternative: Enjoy with mashed cauliflower or zucchini noodles.
- Side Dishes: Pair with garlic bread, roasted vegetables, or a fresh salad.
Storage & Meal Prep Tips
How to Store Beef Stroganoff
- Keep in an airtight container in the refrigerator for up to 3 days.
- Warm it slowly on the stovetop or in the microwave, adding a bit of broth if necessary.
Can You Freeze Beef Stroganoff?
- Yes! Keep it in a freezer-safe container for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions (FAQs) About Beef Stroganoff Recipe
1. What’s the best cut of beef for stroganoff?
Tender cuts like sirloin, ribeye, or tenderloin work best for a juicy, flavorful dish.
2. Can I make beef stroganoff without mushrooms?
Absolutely! You can replace them with bell peppers or omit them entirely.
3. How do I thicken my stroganoff sauce?
If needed, mix 1 tsp of cornstarch with 1 tbsp of water and stir into the sauce.
4. Can I use Greek yogurt instead of sour cream?
Yes! Greek yogurt is a great healthier alternative that still adds creaminess.
Conclusion
This Easy Beef Stroganoff Recipe is the perfect go-to meal when you want something rich, creamy, and comforting. With simple ingredients and easy-to-follow steps, you’ll have a restaurant-quality dish in just 30 minutes.
Try it tonight, and let us know how it turns out! Don’t forget to share your favorite Stroganoff variations in the comments. 🍲🥩
