The Easy Salmon Patties Recipe:
Table of Contents
Salmon Patties Recipe
Introduction
If you’re looking for a meal that is quick, flavorful, and packed with protein, you’ve come to the right place. This easy salmon patties recipe delivers a perfect balance of crispy texture and mouthwatering taste, making it a go-to option for a satisfying lunch or dinner.
Salmon patties, also known as salmon cakes, are not only delicious but also incredibly versatile. Whether you’re using canned salmon for convenience or fresh-cooked salmon for a gourmet touch, this recipe ensures a perfect result every time. Plus, with just a few pantry staples, you can whip up these crispy delights in no time!
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes.
- Budget-Friendly – Uses simple, affordable ingredients.
- Healthy – High in protein and omega-3 fatty acids.
- Customizable – Add your favorite spices or herbs.
- Kid-Friendly – A great way to introduce seafood to picky eaters.
Ingredients and Measurements
To make the best crispy salmon patties, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Canned salmon (or fresh, cooked & flaked) | 1 can (14-15 oz) |
| Egg | 1 large |
| Bread crumbs (or crushed crackers) | ½ cup |
| Mayonnaise | 2 tbsp |
| Dijon mustard | 1 tsp |
| Onion (finely chopped) | ¼ cup |
| Garlic (minced) | 1 clove |
| Lemon juice | 1 tbsp |
| Fresh parsley (chopped) | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Olive oil (for frying) | 2 tbsp |
How to Make Salmon Patties
Step 1: Prepare the Salmon Mixture
- Drain the canned salmon and remove any bones and skin if necessary.
- In a mixing bowl, combine the salmon, egg, bread crumbs, mayonnaise, mustard, onion, garlic, lemon juice, parsley, salt, and pepper.
- Stir well until all ingredients are fully combined.
Step 2: Shape the Patties
- Using your hands, form the mixture into evenly sized patties (about ½ inch thick).
- If the mixture is too wet, add more bread crumbs; if too dry, add a little mayonnaise.
- Place the patties on a plate and refrigerate for 15-20 minutes. This helps them firm up and hold their shape during cooking.
Step 3: Cook the Patties
- Warm the olive oil in a skillet over medium heat.
- Arrange the patties in the skillet and cook for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to absorb excess oil.
Alternative Cooking Methods
Air Fryer Method
- Preheat the air fryer to 375°F (190°C).
- Lightly coat the air fryer basket with cooking spray.
- Place the patties in a single layer and cook for 10-12 minutes, flipping halfway through.
- Enjoy crispy, oil-free salmon patties!
Baking Method
- Preheat oven to 375°F (190°C).
- Arrange patties on a parchment-lined baking sheet.
- Bake for 15-20 minutes, flipping halfway for even crispiness.
Tips for the Best Salmon Patties
- Use fresh salmon – If available, fresh salmon provides an even richer taste.
- Chill before cooking – Helps patties maintain their shape.
- Experiment with seasonings – Add paprika, Old Bay seasoning, or cayenne for extra spice.
- Don’t overmix – Keeps the texture light and flaky.
Best Side Dishes for Salmon Patties
These crispy salmon patties pair well with a variety of sides:
- Coleslaw – A refreshing contrast to the crispy patties.
- Mashed potatoes – A comforting classic.
- Rice or quinoa – For a wholesome meal.
- Steamed vegetables – A healthy addition.
- Dipping sauces – Tartar sauce, garlic aioli, or sriracha mayo for extra flavor.
Frequently Asked Questions (FAQ)
How do you keep salmon patties from falling apart?
The key is to use a proper binder like egg and breadcrumbs. Also, chilling the patties before frying helps them hold their shape.
Can I use fresh salmon instead of canned?
Yes! Cook and flake fresh salmon before using it in the recipe for a richer taste.
Can I make salmon patties ahead of time?
Definitely! You can prepare the patties and store them in the refrigerator for up to 2 days before cooking.
Can I freeze salmon patties?
Yes! Arrange uncooked patties on a baking sheet, freeze until solid, then transfer them to an airtight container. They will keep for up to 3 months.
What’s the best way to reheat salmon patties?
- Oven: Bake at 350°F (175°C) for 10 minutes.
- Air Fryer: Heat at 350°F (175°C) for 5 minutes.
- Skillet: Reheat over medium heat until warm.
Conclusion
Now that you know how to make crispy salmon patties, it’s time to give this recipe a try! Whether you fry, bake, or air-fry them, they will become a staple in your kitchen.
We’d love to hear how your salmon patties turn out! Share your experience in the comments and let us know if you tried any unique variations. If you enjoyed this recipe, don’t forget to share it with friends and family!
